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·ç½Ã¿Ë ¿ÍÀÎÀº ¿À´Â 20-21ÀÏ ¼¿ï¿¡¼ ¿¸®´Â ¿ÍÀÎ Àü¹®&À½½Ä ¹«¿ª ¹Ú¶÷ȸÀÎ FOODEAT¿¡¼ ·ç½Ã¿Ë Áö¿ªÀÇ ÃÖ»ó±ÞÀÎ 5°³ÀÇ ¿ÍÀ̳ʸ®°¡ ¹æÇÑÇÏ¿© ÃÖ°í Ç°ÁúÀÇ ¿ÍÀεéÀ» ¼±º¸ÀÏ ¿¹Á¤ÀÌ´Ù.·ç½Ã¿ËÀº Wine Advocate·ÎºÎÅÍ ¸Å³â ÃÖ°íÀÇ Á¡¼ö¸¦ ¹Þ´Â ¿ÍÀÎ »ý»êÁö¿ªÀ̸ç, ´Ù¾çÇÑ ½ºÅ¸ÀÏ°ú dz¹Ì¸¦ °¡Áø ½ºÀ§Æ® ÁÖÁ¤°È ¿ÍÀΰú °°Àº, ºóƼÁöÇÑ º¸¹°À» ¹ß°ßÇÒ ¼ö ÀÖ´Â Áö¿ªÀÌ´Ù. ¿À´Â 20ÀÏ,21ÀÏ ÀÌƲµ¿¾È ¿¸± ¸¶½ºÅÍ Å¬·¡½º¿¡¼´Â ¾Æ·¡ "·ç½Ã¿Ë Æ÷µµ¹çÀ¸·ÎÀÇ ÀØÁö¸øÇÒ ¿©Çà"À» ÁÖÁ¦·ÎÇÑ Æ¯º° ÇÁ·Î±×·¥ÀÌ ÁغñµÇ¾îÀÖ´Ù.ù¹ø° ¿©Çà: ·ç½Ã¿ËÀÇ »ó¡ÀûÀÎ µå¶óÀÌ¿ÍÀÎ µð½ºÄ¿¹ö¸®.µÎ¹ø° ¿©Çà: ·ç½Ã¿Ë Æ÷µµ¹çÀÇ º¸¹°ÀÎ ½ºÀ§Æ® ÁÖÁ¤°È¿ÍÀÎ.º» ¸¶½ºÅÍŬ·¡½º´Â ·ç½Ã¿Ë ¿ÍÀÎÇùȸÀÇ ÃÑ°ý´ã´ç ÀÌ»çÀÌÀÚ ¾çÁ¶Àü¹®°¡ÀÎ ¿¡¸¯ ¾Æ¶ó½ÇÀÌ ÁøÇàÇÏ¸ç °¢ ¸¶½ºÅÍŬ·¡½º´Â Á¼®ÀÌ 50¼®À¸·Î Á¦ÇѵǾî ÀÖ¾î Âü°¡¸¦ Èñ¸ÁÀÚµéÀº Foodeat&TastyWines ¿©±â¿¡¼(HERE) »çÀü ½ÅûÀ» ÇÏ¸é µÈ´Ù.
ROUSSILLON WINES PAVILION On November 20-21, Roussillon Wines will welcome you during the professional wine & food trade-show organized in Seoul: FOODEAT. 5 first-class wineries from Roussillon, are going to travel to Seoul to meet you. Roussillon is the wine area in the World receiving annually the best score from Wine Advocate, Roussillon is the wine area in the World where you can find the oldest vintages possessing the treasures of this region: Fortified Sweet Wines. 2 master classes will be organized on November 20th and November 21st, offering you 2 unforgettable trips to this vineyard without leaving your seats.1st flight: Iconic dry wines discovery.2nd flight: Treasures of Roussillon vineyard Fortified Sweet Wines. Master Classes will be conducted by Eric Aracil, Oenologist and Deputy Director of Roussillon Wines Council.Secure your seat by registering yourself HERE to visit Foodeat & TastyWines. Each master class can receive only 50 seated people.
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KOREA NATIONAL SOMMELIER CONTEST : PARTNERSHIP WITH ROUSSILLON WINE
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